You can use any flavor for these super easy and FUN freezie pops! I have preservatives included in this recipe so that you do not need to worry about a shelf life if they are not frozen.

I worked with a food scientist to develop these recipes and she did a test to confirm that the freezie pops are good for over a year while at room temperature.

INGREDIENTS:

-- 4 cups of water

-- 1/2 cup of sugar

-- 1/2 cup of flavoring of your choice

-- 1/4 teaspoon of Sodium Benzoate (preservatives)

-- Sometimes I will add a drop of food coloring to make the colors stand out

INSTRUCTIONS:

-- Measure out all dry ingredients in a bowl.

-- Heat water to 160 degrees.

-- Mix dry ingredients into the hot water and stir with a whisk to dissolve.

-- Add flavoring to the water mix.

-- Let the water mixture cool.

-- Using a funnel, pour the mixture into the pre-labeled freezie pop bags. IMPORTANT: Leave about 2 inches unfilled in the bag.

-- Use a heat sealer to seal the freezie pops to prevent leaking.

SUPPLIES NEEDED:

-- Freezie Pop Bags

-- Sodium Bonzoate

-- Flavor Of Your Choice (Monin is a great brand or you can also use Itaberco products)

-- Heat sealer